But they are to die for!
Garlic
Green Beans
Serves
6
Ingredients
1.5
pounds green beans, trimmed at the ends
3
T soy sauce
1
t sugar
1
T sesame oil
3
T peanut or other vegetable oil
6
cloves garlic, peeled and chopped
½
t red pepper flakes
salt
Directions
Bring
a large pot of water to a rolling boil. Drop in the beans and cook
rapidly for four to five minutes or until just crisp-tender. Drain,
and if not serving very soon, rinse under cold water. Leave to drain
in a colander.
Mix
together the soy sauce, sugar, and sesame oil. Set aside.
Heat
a wok or large cast-iron frying pan over a medium-high flame. When
hot, put in the peanut oil. It should heat up in seconds. Now put
in the garlic. Stir once or twice. Put in the red pepper flakes.
Stir once and put in the drained green beans. Stir them around until
many of them are lightly scorched. Pour in the soy sauce mixture.
Continue to stir and fry until most of the sauce is absorbed. Trim
the heat down and taste for salt: you might want to add a little bit
more. Stir to mix and serve.
This
recipe is very pungent while cooking; it will affect the smell of
your entire house.
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