070217b

Think this was the first cheesecake I ever ate.

no-bake cheesecake

Ingredients

3 ounces of lemon flavored gelatin

1 cup boiling water

8 ounces of cream cheese

half cup sugar

1 teaspoon vanilla

one tall can MILNOT (13 ounces) with

3 cups graham cracker crumbs

half cup butter or margarine, melted

Directions

Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer.) Mix graham cracker crumbs and melted butter together; pack two thirds of mixture on bottom and sides of 9 x 13 x 2 inch pan (or larger). Add filling and sprinkle with remaining crumbs. Chill several hours. Cut into squares and serve plain or garnished with fruit.