Pumpkin
bread
my mother's pumpkin bread
Ingredients
Two
thirds cup margarine
2
2/3 cup sugar
four
eggs
1
pound canned pumpkin
two
thirds cup water
3
1/3 cup flour
one
half teaspoon baking powder
2
teaspoons baking soda
1.5
teaspoons salt
1
teaspoon cinnamon
1
teaspoon ground cloves
two
thirds cup nuts
two
thirds cup raisins or dates (Mom usually used dates)
Procedure
Cream
shortening and sugar. Add eggs, pumpkin, and water. Sift together
dry ingredients -- add to pumpkin mixture. Stir in nuts and dates.
Pour into two 1-quart loaf pans. Bake one hour at 350°F.
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