Thursday, March 25, 2021

032521

 

If you thought food additives could be dangerous, you were right. Also, chemicals can move from packaging to food. There's evidence some of these suppress the immune system. So packaged food, and fast food, can make you more susceptible to Covid-19.

https://scitechdaily.com/researchers-warn-preservative-used-in-hundreds-of-popular-foods-may-harm-the-immune-system/ 

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