Saturday, July 22, 2017


no-bake cheesecake


3 ounces of lemon flavored gelatin
1 cup boiling water
8 ounces of cream cheese
half cup sugar
1 teaspoon vanilla
one tall can MILNOT (13 ounces) with
3 cups graham cracker crumbs
half cup butter or margarine, melted


Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer.) Mix graham cracker crumbs and melted butter together; pack two thirds of mixture on bottom and sides of 9 x 13 x 2 inch pan (or larger). Add filling and sprinkle with remaining crumbs. Chill several hours. Cut into squares and serve plain or garnished with fruit.

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