no-bake cheesecake
Ingredients
3 ounces of lemon flavored gelatin
1 cup boiling water
8 ounces of cream cheese
half cup sugar
1 teaspoon vanilla
one tall can MILNOT (13 ounces) with
3 cups graham cracker crumbs
half cup butter or margarine, melted
Directions
Dissolve gelatin in boiling water.
Chill until slightly thickened. Cream together cheese, sugar and
vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT.
(This can be done with electric mixer.) Mix graham cracker crumbs
and melted butter together; pack two thirds of mixture on bottom and
sides of 9 x 13 x 2 inch pan (or larger). Add filling and sprinkle
with remaining crumbs. Chill several hours. Cut into squares and
serve plain or garnished with fruit.
