The Aardvark
The aardvark is a curious beast,
But makes a tempting furry feast,
When dipped in chocolate or when greased,
And fried with cabbage and with leeks.
Oh aardvark! Culinary gem,
I like to nibble now and then,
On freeze-dried chips of aardvark dipped,
In cheesy spread with cognac sipped.
Or aardvark cutlets would be nice,
Laid upon a bed of rice,
And garnished with a hop-toad sushi,
Left to sit until it's mooshy.
--
A limited edition chapbook published chiefly for my nieces, nephews, & kids. Currently out of print, alas.
Sunday, April 18, 2010
from "The Edible Zoo"
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