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Graham Cracker Toffee

Julia Baker

Ingredients:

8 sheets graham crackers
8 oz salted butter (2 sticks)
1 C packed brown sugar
1 C chopped pecans

Directions:

1. Preheat oven 350F, grease & line 13 by 9” baking pan
2. Break graham crackers into 1 by 3“ rectangles, lay on baking sheet as close together as possible, cover entire sheet
3. Mix butter & sugar in saucepan over medium heat. When mixture comes to a bubble, add pecans and stir
4. Pour mixture evenly over crackers, bake 10 min, cool for 30, break or cut to serve

Whatever you do, please don't devour these in one sitting. You will be tempted!