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Graham Cracker Toffee



Julia Baker



Ingredients:
8 sheets graham crackers
8 oz salted butter (2 sticks)
1 C packed brown sugar
1 C chopped pecans

Directions:
1. Preheat oven 350F, grease & line 13 by 9” baking pan
2. Break graham crackers into 1 by 3“ rectangles, lay on baking sheet as close together as possible, cover entire sheet
3. Mix butter & sugar in saucepan over medium heat. When mixture comes to a bubble, add pecans and stir
4. Pour mixture evenly over crackers, bake 10 min, cool for 30, break or cut to serve